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Ideal Weigh Centers

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Miscellaneous

Flatbread

Ingredients
1 pkg IP Potato Puree Mix or other ‘creamy’ IP soup mix
1 whole egg or 2 egg whites
2 oz cold water
1 tsp olive oil
¼ tsp baking soda
¼ tsp sea salt
¼ tsp of basil, oregano, thyme, garlic powder, and cilantro, based on preference

Directions
Preheat oven to 350°F. Mix all ingredients in bowl. Spray baking sheet with non-stick spray. Pour mixture onto pan and spread out—you can use different pan sizes to achieve desired thickness. Bake 20 minutes or until done; cook time and temperature may vary for desired thickness of bread. You can use this recipe to make breadsticks, pizza crust, hamburger buns, wraps, etc. Makes 1 serving.

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Sioux Falls Center

5109 S Cliff Ave., Suite 500
Sioux Falls, SD 57108

Monday: 11:00 AM – 4:00 PM
Tuesday: 11:00 AM – 7:00 PM

Wednesday: Closed
Thursday: 11:00 AM – 4:00 PM
By appointment only after 4 PM on Thursdays
Friday: 10:00 AM – 2:00 PM
Saturday: Closed
Sunday: Closed

*If you are not able to make it in during our business hours and would like product, please send an email to sf@idealweighcenters.com and request an order form. We will be happy to arrange a time for you to stop in or to get your product to you!  We can also ship product to you!

Yankton Center

231 Broadway Ave., Suite 6
Yankton, SD 57078

Monday: Closed
Tuesday: Closed
Wednesday: 9:00 AM – Noon
Thursday: 12:00 PM – 7:00 PM
Friday: Closed
Saturday: Closed
Sunday: Closed
Please contact us if you are not able to make it in during our Yankton business hours and we will do our best to accommodate you!

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